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Girija Bai, R.
- Nitrogen Balance in College Women on Indigenous Diets
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, IN
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The Indian Journal of Nutrition and Dietetics, Vol 11, No 1 (1974), Pagination: 1-9Abstract
Indian diets are low in protein and calories. About 15 to 30 per cent of the protein needs are met by legumes in the form of dhals. The two commonly consumed dhals in India are Red gram and Black gram. These two pulses, when combined in proper proportions with other low cost protein-rich indigenous foods, can improve the protein quality of vegetarian diets significantly.- Evaluation of Low Cost Stock Diets for Albino Rats
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1 Sri Avinashilingam Home Science College, Coimbatore-11, IN
1 Sri Avinashilingam Home Science College, Coimbatore-11, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 7, No 2 (1970), Pagination: 85-93Abstract
Different laboratories have formulated various stock diets based on the requirements of rats. Use of a uniform pretested, processed commercial stock diet as is being done in some countries abroad, will help to reduce the variations created in experiments due to the diet of stock animals.- Effects of Methionine and Tryptophan Supplementation to Two Improved Strains of Red Gram on Protein Utilization by Albino Rats
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1 Sri Avinashilingam Home Science College, Coimbatore-11, IN
1 Sri Avinashilingam Home Science College, Coimbatore-11, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 4 (1967), Pagination: 300-305Abstract
Redgram is the most commonly used legume in a large majority of the South Indian diets. Recently some hybrid strains of red gram have been evolved in different parts of India.- Annual Report
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The Indian Journal of Nutrition and Dietetics, Vol 4, No 4 (1967), Pagination: 350-350Abstract
The annual report of the CFTRI is for the period January-December 1965. It brings to light the results of research projects recently taken up by the institute, which are of national importance.- The Production of Protein Foods and Concentrates from Oil Seeds
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The Indian Journal of Nutrition and Dietetics, Vol 4, No 4 (1967), Pagination: 352-352Abstract
For the question, which of the various possible products and processes would be best for a particular country or area to adopt for increasing its dietary protein, this report is an answer.- Studies on Human Milk
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1 Sri Avinashilingam Home Science College for Women, Coimbatore-11, IN
1 Sri Avinashilingam Home Science College for Women, Coimbatore-11, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 3, No 2 (1966), Pagination: 50-63Abstract
The adequacy of breast milk to meet the nutritional demands of the growing infant in the different stages of lactation has been the subject of several investigations. The possible interrelationship between the nutritional status of the mother and her nursing ability, and between maternal dietary intake and the composition of human milk have been studied. Extensive surveys indicate that there is almost an inverse relationship between the position of the mother in the socio economic scale and her successful lactation.- Protein Utilisation from Groundnut Meal Diets at Two Levels of Fat by Albino Rats
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1 Shri Avinashilingam Home Science College, Coimbatore-II, IN
1 Shri Avinashilingam Home Science College, Coimbatore-II, IN